Everyone loves bread.... and when you make it into sticks it's even better right? So how much do you love when your bread stick is well on a stick?
I have to admit this isn't an idea I pulled out of my head, all by myself. There's a pizza shop in Utah called "The Pizza Factory" who serves these... and honestly probably fed me throughout my last two years of college in Cedar City. I had to create my own version of these... and I think it was a success.
So one week when my FAVORITE niece came to help me with my girls, we made these for dinner. I thought it would be more fun for the kids, and maybe Nola would sit still long enough to actually eat one. The first batch I made with whole wheat flour. They were good. Then for a family party I was asked to bring rolls, but I thought these would be a lot more fun! I mad those with just white flour... delicious was the reaction I received.
1 Tbsp Yeast
2Tbsp Sugar
1 1/2 C. Warm Water
1 Tbsp Oil
1 tsp Salt
3 1/2 C. Flour
1/2 C. Melted Butter (you'll need some for now, and some later)
Garlic Bread Seasoning:
1/2 tsp garlic salt
1/4 tsp dried rosemary
1 Tbsp Parmesan Cheese
8-12 Skewers (depending on how thick and long you make the bread stick)
Start by mixing the yeast, sugar and water together and let sit until it foams. (2-3 mins)
Mix in oil, salt, and flour and knead for 5 mins or until dough combines.
Remove dough from bowl, coat with oil, and return dough to bowl. Cover and let rise until double. (about 1 hour)
Divide dough and roll into 14-16 inch snake.
Soak the skewer in water, then wrap the dough around, leaving about a quarter of an inch at the top, and half of an inch at the bottom.
* you can do this next step however fits your fancy* I hung the skewer on a 9x13 cake pan and let double again. (the dough seems to droop, so you could probably just use a cookie sheet if you want to.)
Brush the dough with 1/2 of the melted butter. Bake at 375 for 15-20 minutes or until golden brown.
Mix the garlic bread seasoning with the remaining melted butter, brush onto the hot bread stick... sticks and enjoy!
I have to admit this isn't an idea I pulled out of my head, all by myself. There's a pizza shop in Utah called "The Pizza Factory" who serves these... and honestly probably fed me throughout my last two years of college in Cedar City. I had to create my own version of these... and I think it was a success.
1 Tbsp Yeast
2Tbsp Sugar
1 1/2 C. Warm Water
1 Tbsp Oil
1 tsp Salt
3 1/2 C. Flour
1/2 C. Melted Butter (you'll need some for now, and some later)
Garlic Bread Seasoning:
1/2 tsp garlic salt
1/4 tsp dried rosemary
1 Tbsp Parmesan Cheese
8-12 Skewers (depending on how thick and long you make the bread stick)
Start by mixing the yeast, sugar and water together and let sit until it foams. (2-3 mins)
Mix in oil, salt, and flour and knead for 5 mins or until dough combines.
Remove dough from bowl, coat with oil, and return dough to bowl. Cover and let rise until double. (about 1 hour)
Divide dough and roll into 14-16 inch snake.
Soak the skewer in water, then wrap the dough around, leaving about a quarter of an inch at the top, and half of an inch at the bottom.
* you can do this next step however fits your fancy* I hung the skewer on a 9x13 cake pan and let double again. (the dough seems to droop, so you could probably just use a cookie sheet if you want to.)
Brush the dough with 1/2 of the melted butter. Bake at 375 for 15-20 minutes or until golden brown.
Mix the garlic bread seasoning with the remaining melted butter, brush onto the hot bread stick... sticks and enjoy!
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| If you wonder how I keep my toddler busy while I'm cooking.... this is not how it usually is. But I was lucky this day. |
Shut.Up. my boyfriend looooooves these! Lady, you're a genius, nuff said.
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